Crown 1937 - British Coins Price Guide and Values
The date on the image can be different from the year selected.
Crown 1937 value
The value of a Crown 1937 British coin depends on several factors such as quality and wear, supply and demand, rarity, finish and more.
The melt and minimum value of a Crown 1937 is £9.86.- Circulated
- Uncirculated
- Proof
Variety | VG-8 | F-12 | VF-20 | EF-40 | AU-50 | AU-55 |
---|---|---|---|---|---|---|
1937 - George VI | - | - | $20.50 | $23.30 | $33.90 | $39.20 |
1937 - Edward VIII | - | - | - | - | - | - |
1937 - George VI - Frosted | - | - | - | - | - | - |
Circulated: Defines business strike coins showing signs of circulation and/or wear.
Variety | MS-60 | MS-62 | MS-63 | MS-64 | MS-65 | MS-66 | MS-67 |
---|---|---|---|---|---|---|---|
1937 - George VI | $41.10 | $74.80 | $82.10 | $163 | $558 | - | - |
1937 - Edward VIII | - | - | - | - | - | - | - |
1937 - George VI - Frosted | - | - | - | - | - | - | - |
Uncirculated (Mint state): Defines business strike coins that barely or never been in circulation. Circulated decimal British coins are usually worth face value.
Variety | PR-60 | PR-62 | PR-63 | PR-64 | PR-65 | PR-66 | PR-67 |
---|---|---|---|---|---|---|---|
1937 - George VI | - | - | - | - | - | - | - |
1937 - Edward VIII | - | - | - | - | - | - | - |
1937 - George VI - Frosted | - | - | - | - | - | - | - |
Proof (PR): Planchets of these coins (not intended for circulation) were polished before struck (usually struck twice for higher quality). The field of Proof coins wear a cameo aspect.
View the average prices of certified Crown 1937 sold at auctions »
Varieties
Edward VIII
Proof only.
George VI - Frosted
Proof only.
Mintage
- Crown 1937 - George VI : 418,699
- Crown 1937 - Edward VIII : n/a
- Crown 1937 - George VI - Frosted : n/a
Specifications
- Alloy: 50% silver
- Weight: 28.2 g
- Diameter : 38.6 mm
Last update : Monday, January 22, 2024
Right now on Ebay (Ad)
Coinsanduk.com is supported by its audience. When you buy through links on our site, we may earn a commission.
View more »